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Meaning “Cup of Hope”, Costa Rican Copa De Esperanza is a great washed coffee with a heavy body.  The high altitudes, volcanic soils and abundance of shade all contribute to the distinct characteristics of coffee from this region including a heavy body and complex aroma.

Cupping Notes: Dark chocolate, Hazelnut, Honey, Tangerine, Macadamia Nut

Country: Costa Rica

Region: Terrazu

Varietal: Caturra, Catui

Farm: Pastora

Process: Washed

Grade: SHB

Certification: Direct Trade

Altitude: 1200-1800 Meters

Roast: Medium