Select Page



JJ Cale reminded us that Travelin’ Light is the only way to fly, and we thought that would be a great name for our decaffeinated roast from Peru.

The trademark “Swiss Water Process” removes caffeine from coffee without the use of solvents or chemicals.

This organic bean is characterized by delicate sweetness, gentle acidity and round flavor, and it’s suitable for roasting and brewing as either an espresso, or a drip brew.

Cupping: Deep flavor with Mild Acidity, Cocoa Aroma, Almond in Finish


  • This is our decaf option
  • Swiss Water Process
  • From Peru
  • Gentle, delicate sweetness