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Striking in its clarity, sweetness and balance, with magnolia, lemongrass and citrus.  Giday Berhe founded Limmu Kossa in 2000, and today employs 500 full time workers who cultivate exquisite Ethiopian heirloom varietals across 356 hectares of land.

Cupping Notes: Orange Blossom, Ripe Citrus, Sugar Cane and Honey

Country: Ethiopia

Location: Jimma Zone, Oromis

Variety: Ethiopian Heirloom

Farm: Limmu Kossa

Process: Washed

Grade: 1 

Certification: Organic

Altitude: 1,840 – 2,130 masl 

Roast: Light