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This is a washed process medium roast coffee with notes of caramel, chocolate and grapefruit.  This comes from the Aproeco Cooperative that was founded by smallholder farmers in 2008 and now has over 400 members cultivating coffee of impressive quality and complexity, with a focus on sustainability.

Cupping Notes: Caramel and Chocolate, balanced by Sparkling Citrus

Country: Peru

Region: Flor de Selva, San Martin

Varietal: Caturra, Pache 

Farm: Aproeco

Process: Washed

Grade: SHB 

Certification: Fair Trade Organic

Altitude: 1,850-2,015

Roast: Medium