In the cup it shines with a nice, medium body with a slightly creamy mouth feel, bold acidity, and notes of sweet orange, slight nutty almond and sweet vanilla on the finish.
Cupping Notes: Sweet tart apricot, peach and orange aroma. A very consistent and balanced cup profile with tangerine, orange and notes of tobacco. Medium body and medium to high acidity.
Variety: Castillo, Colombia, Caturra, Typica
There are many departments that produce Colombia Supremo green coffee, but the coffee plantations in Santander are characterized by their abundant forests that help sustain a natural coffee growing environment favorable to biodiversity. Amazingly throughout Santander approximately 91% of the total number of coffee trees are shaded!