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Funk Junkie



Cupping: Caramel, Honey, Milk Chocolate, Nutty

Grade: SHB

Certification: Direct Trade

Country: Nicaragua

Region: Yasica Norte, Matagalpa

Varietal: Caturra

Farm: Limoncillo

Process: Washed

Altitude: 850-1150 Meters

Limoncillo is owned by the Mierisch Family and managed by Santos Demitris Flores. This farm was given its name from an unusual growth of lemon trees that were originally found there. It is a huge farm at 171 hectares and heavy forest provide plenty of shade for the coffee. This farm was awarded 2nd place in the 2008 Cup Of Excellence.